![]() ![]() Press straight down with the biscuit cutter and don’t turn the cutter. Cut the biscuits – I recommend a biscuit cutter because they are sharp.Fold and turn the dough – This is called ‘laminating’ the dough.Form the dough into a rough rectangle – With your fingertips.I find that I usually don’t need all of the buttermilk, and use the extra to brush the tops of the biscuits. Add more buttermilk as needed in small increments. Stir the dough – You want the dough to be coarse and crumbly, and it will be ready when it starts to pull away from the sides of the bowl.Add the buttermilk and honey – Make a well in the middle of the flour mix, and add 2/3 of the buttermilk and honey.Stir the grated butter into the flour mix – I like to use a wooden spoon or sturdy spatula to gently stir the butter into the flour just until the butter flakes are coated.Measure and stir together your dry ingredients.Let the mixture sit in the refrigerator for at least 10 minutes – it will curdle and thicken when it is ready.Pour 1 tablespoon of vinegar or lemon juice into a liquid measuring cup.Make the buttermilk – ONLY if you don’t have buttermilk.Grate the butter – Then stick it back into the freezer until you are ready for it.How To Make easy homemade buttermilk Biscuits Prepare the quick dough Honey – The honey doesn’t make the biscuits sweet, it simply balances the savory flavors of the biscuit.Baking Powder and Baking Soda – Both are needed for flavor, texture, to balance the acidity of the buttermilk, and for that lovely rise!.Buttermilk – If you don’t have – or want to buy – buttermilk, no worries, I’ll get to that in a second ….I keep sticks of butter in the freezer for these types of recipes. Unsalted Butter – The colder the butter, the better.Though, you may want to supplement the biscuits with a sweet homemade berry jam! Ingredients You don’t need yeast, eggs or any special equipment to make these quick buttermilk biscuits. What makes the recipe a bonus is you probably have most of these ingredients already. What You Need To Make quick and easy Homemade Buttermilk Biscuits Grating the butter gives you smaller pieces, which distribute evenly into the flour with the simple turn of a spoon.This way you aren’t over-handling the butter.Grate the butter – Use a box grater – like the one you use to grate cheese – to grate the cold butter.Use frozen butter – I keep a couple sticks of butter in the freezer to have on hand.But you may be asking, how do I keep the butter cold when I mix it into the dough? Because, if you have every made a pie dough, you know that you have to work the butter into the flour to get it incorporated. Mixing Cold Butter Into buttermilk Biscuit Dough As a result, where all the little pieces of butter are in the biscuits, we are essentially creating little steam pockets. Butter contains water and when cold water is hit with hot air (i.e.However, cold butter also plays a key role in the tall, flaky layers of these homemade buttermilk biscuits. We talked about the leavining agents in the quick and easy homemade buttermilk biscuits. And while I’m sure they taste great, I have never tested the biscuits with shortening, therefore, I can’t speak to how they would turn out. Although, you may have come across recipes that use shortening instead of butter. More on that below!īutter, cold, cold butter is the answer. Butter – Which is the key ingredient in this biscuit recipe.Plus, it tenderizes the gluten in the flour to produce a tender biscuit. The acid in the buttermilk combines with the baking powder and baking soda to make the biscuits tall. Buttermilk – Buttermilk is fermented milk and it has a high level of acidity.If you watch the Great British Bake Off, chance are you have heard them use this term often. Baking Soda – Baking soda is also called sodium bicarbonate.To keep the base and acid from reacting in the can, a buffer like cornstarch is included. Baking Powder – Baking powder is a mix of baking soda and a weak acid, like cream of tartar.A combination of leaveners and acidic ingredients create the rising action in these little biscuits. This means no yeast is in the recipe to make the bread rise. You may see buttermilk biscuits are referred to as a quick bread – similar to soda bread. But, if you’re already a croissant, bagel, pizza dough, or bread making master, these biscuits are also a great recipe to give yourself a little bread-making break! If you are new to bread making, the quick and easy homemade buttermilk biscuit is a good beginner recipe because you can get used to working with dough. This recipe Easy Homemade Buttermilk Biscuits ![]()
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